It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!
This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
One carton contains five boxes, Vanilla Cupcake Mix.
Included in box:
360g vanilla cupcake mix
120g vanilla frosting mix
Other ingredients not included:
2 medium eggs
1/2 cup (125ml) water
100g soft dairy-free margarine
Preheat your oven to 170°C fan forced.
Grease a 12 cup muffin tray or line with patty pans.
In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
Place in oven and bake for 21-26 minutes.
Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
Instructions for vanilla frosting:
In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
Mix with hand mixer until smooth and fluffy.
Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.
To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine.