Well & Good Vanilla Cupcake Mix - Carton 5x 510g

Regular price
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
Well & Good Vanilla Cupcake Mix - Carton 5x 510g
Well & Good Vanilla Cupcake Mix - Carton 5x 510g

Well & Good Vanilla Cupcake Mix - Carton 5x 510g

Regular price

It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!

Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!

This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.

One carton contains five boxes, Vanilla Cupcake Mix.

Gluten Free
Lactose Free
Dairy Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour


Included in box:

  • 360g vanilla cupcake mix
  • 120g vanilla frosting mix
  • 30g sprinkles

Other ingredients not included:

  • 2 medium eggs
  • 1/2 cup (125ml) water
  • 100g soft dairy-free margarine
  1. Preheat your oven to 170°C fan forced.
  2. Grease a 12 cup muffin tray or line with patty pans.
  3. In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
  4. Place in oven and bake for 21-26 minutes.
  5. Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
Instructions for vanilla frosting:
  1. In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
  2. Mix with hand mixer until smooth and fluffy.
  3. Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.

To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine.

Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.

Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).

Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.

Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).

Made in Australia from 36% Australian ingredients.

Servings per pack: 12

Serving Size: 65g when made as directed

Average Quantity:
Dry Mix Per 100g Per Serve* Per 100g*
Energy 1590kJ 941kJ 1450kJ
Protein 1.2g 2.0g 3.1g
- Gluten not detected - -
Fat - Total 0.4g 6.6g 10.2g
- Saturated 0.4g 1.8g 2.7g
Carbohydrate 90.0g 38.6g 59.4g
- Sugars 54.7g 23.3g 35.9g
Sodium 701mg 345mg 530mg
* When made as directed.

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