Well & Good Vanilla Cupcake Mix - Carton 5x 510g

Regular price
$20.00
Well & Good Vanilla Cupcake Mix with Icing & Sprinkles carton of 5 individual boxes.
Well & Good Vanilla Cupcake Mix with Icing & Sprinkles.
Well & Good Vanilla Cupcake Mix with Icing & Sprinkles, serving suggestion.

Well & Good Vanilla Cupcake Mix - Carton 5x 510g

Regular price
$20.00

It’s time to get busy in the kitchen with the Well and Good's Gluten Free Vanilla Cupcake Mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!

Baking with the kids is a fun past time and teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorate the cakes once they’ve cooled with icing mix and colourful sprinkles, all included in the box!

This recipe can be made vegan too! Simple use a vegan egg replacer or follow the instruction on the box.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet.

One carton contains five boxes, Vanilla Cupcake Mix.

Gluten Free
Lactose Free
Dairy Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
No artificial colours
No artificial flavour
Kosher
Vegan
Vegetarian

Ingredients:

Included in box:

  • 360g vanilla cupcake mix
  • 120g vanilla frosting mix
  • 30g sprinkles

Other ingredients not included:

  • 2 medium eggs
  • 1/2 cup (125ml) water
  • 100g soft dairy-free margarine
Directions:
  1. Preheat your oven to 170°C fan forced.
  2. Grease a 12 cup muffin tray or line with patty pans.
  3. In a large bowl beat cup cake mix, eggs and water with an electric mixer on medium speed for about 4 minutes. Spoon batter into the prepared muffin tin.
  4. Place in oven and bake for 21-26 minutes.
  5. Once baked, remove from oven and cool in tin for about 5 minutes before turning cupcake out onto a wire rack.
Instructions for vanilla frosting:
  1. In a bowl combine margarine with frosting mix and beat with an electric mixer on a medium speed until light and fluffy.
  2. Mix with hand mixer until smooth and fluffy.
  3. Use a piping bag or spatula to frost cooled cupcakes and dip iced cakes into sprinkles.

To make this cake vegan, simply replace the eggs and 1/2 cup water, with 1 teaspoon of GF baking powder, 3/4 cup of water and 100g of melted dairy fee margarine. Continue to follow recipe above, baking for 25-30 minutes.

Or alternatively, replace the eggs with Well & Good High Performance Egg Replacer.

Product ingredients may differ between either 1 or 2.

1. Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-GMO modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).

Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour.

Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).

2. Gluten free flour mix (rice flour, potato starch, flaxseed flour), sugar, tapioca starch, aluminium free baking powder, vegetable emulsifiers, flavour, salt, cellulose powder, xanthan gum.

Icing Mixture: Sugar, maize, tapioca starch, natural vanilla flavour.

Confectionery (sprinkles): sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin, anthocyanins).

Made in Australia from 36% Australian ingredients.

Servings per pack: 12

Serving Size: 65g*

Average Quantity:
Dry Mix Per 100g Per Serve* Per 100g*
Energy 1590kJ 941kJ 1450kJ
Protein 1.2g 2.0g 3.1g
- Gluten not detected - -
Fat - Total 0.4g 6.6g 10.2g
- Saturated 0.4g 1.8g 2.7g
Carbohydrate 90.9g 38.6g 59.4g
- Sugars 54.7g 23.3g 35.9g
Sodium 701mg 345mg 530mg
* When made as directed.

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