Well & Good Multipurpose Muffin Mix - 400g

Regular price
or 4 x $1.61 payments with Afterpay
Well & Good Multipurpose Muffin Mix - 400g
Well & Good Multipurpose Muffin Mix - 400g

Well & Good Multipurpose Muffin Mix - 400g

Regular price
or 4 x $1.61 payments with Afterpay

Morning Tea can be a tricky time of day. Make it simple with Well & Good’s Gluten Free Muffin Mix. With this product, you can create a huge range of baked goods including orange poppy seed cake, tea cake, golden waffles, and, of course, muffins.

This recipe can be made vegan too! Simple use a vegan egg replacer or following the instructions on the box.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.

Well & Good is an Australian Company.

Gluten Free
Dairy Free
Lactose Free
No Artificial Colours
No Artificial Flavours
Peanut Free
Soy Free
Tree Nut Free
Wheat Free


    Included in box:
    • 400g muffin mix

    Other ingredients not included:

    • 2 medium eggs
    • 1 cup (250ml) water
    • 2/3 cup (170ml) oil
    • 1 cup of your favourite fruit (optional)
    1. Preheat your oven to 195°C (180°C fan forced).
    2. Grease a 12 cup muffin tin or line with muffin patty pans.
    3. In a large bowl, beat muffin mix, eggs, water and oil. Fold in your favourite filling and pour batter into prepared tin.
    4. Bake for 20 minutes.
    5. Once baked, gently remove from muffin tin and allow to cool down completely before decorating!

    To make these muffins Vegan, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.

    Ingredients (not included in box):

    • 125g cream cheese, softened
    • 2 teaspoons finely grated lemon rind
    • 1 1/2 cups icing sugar mixture


    1. Using an electric mixer.
    2. Beat cream cheese and lemon rind until smooth.
    3. Gradually beat in sugar until smooth.

    Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides, natural vanilla flavour, iodised salt.

    Made in Australia from 45% Australian ingredients.

    Servings per pack: 12

    Serving Size: 62g when made as directed

    Average Quantity:
    Dry Mix Per 100g
    Per Serve*
    Per 100g*
    Energy 1550kJ 936kJ 1510kJ
    Protein 2.4g 2.3g 3.7g
    - Gluten
    Not detected
    Fat - Total 1.0g 11.0g 17.7g
    - Saturated 0.7g 1.3g 2.1g
    Carbohydrate 85.1g 28.4g 45.8g
    - Sugars 31.9g 10.7g 17.2g
    Sodium 1070mg 372mg 601mg
    * When made as directed.

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