Well & Good Multipurpose Muffin Mix - 400g
Click on the to save a product to your favourites.
Welcome to our new "Favourites" list!
It looks like you have some products in our old wishlist.
To make sure you don't lose your favourites, would you like to copy them here?
Now that you have favourites, email your favourites to yourself or a friend.
Morning Tea can be a tricky time of day. Make it simple with Well & Good’s Gluten Free Muffin Mix. With this product, you can create a huge range of baked goods including orange poppy seed cake, tea cake, golden waffles, and, of course, muffins.
This recipe can be made vegan too! Simple use a vegan egg replacer or following the instructions on the box.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.
Well & Good is an Australian Company.
Other ingredients not included:
To make these muffins Vegan, simply replace the eggs with Well & Good High Performance Egg Replacer (as directed) or by switching the eggs for 4 tablespoons of chia seeds and 240ml water. Soak the chia seeds in the water for 10 minutes first before adding to the mix.
Ingredients (not included in box):
Gluten free flour mix (rice, corn, potato, tapioca starch), sugar, guar gum, baking powder, vegetable emulsifier (mono and diglycerides, natural vanilla flavour, iodised salt.
Servings per pack: 12
Serving Size: 62g when made as directed
||Dry Mix Per 100g
|Fat - Total||1.0g||11.0g||17.7g|
Subscribe to be the first to find out about new products, deals and more!
This product is only available to purchase from our warehouse at:
16B Heversham Drive,
Seaford VIC 3198
Local delivery items are only available to selected postcodes. Log in to see our local delivery deals.
Send Your Favourites