Morning Tea can be a tricky time of day. Make it simple with Well & Good’s Gluten Free Muffin Mix. With this product, you can create a huge range of baked goods including orange poppy seed cake, tea cake, waffles, and, of course, muffins.
This recipe can be made vegan too! Simple use a vegan egg replacer or chia seeds; instructions are included.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Gluten free flour mix (potato starch, rice flour, sorghum flour, tapioca starch), sugar, maltodextrin, thickeners (1412, 415, 464), raising agents (non aluminium) (500, 450, 341), iodised salt, natural vanilla flavour, colour (turmeric).
Servings per pack: 12
Serving Size: 69g when made as directed
|Per Serve (when made)||Per 100g|
|Fat - Total||10.9g||0.8g|
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