Well & Good Lemon Coconut Cake - Carton 5x 475g

Regular price
$29.50
or 4 x $7.38 payments with Afterpay
Well & Good Lemon Coconut Cake - Carton 5x 475g
Well & Good Lemon Coconut Cake - Carton 5x 475g
Well & Good Lemon Coconut Cake - Carton 5x 475g

Well & Good Lemon Coconut Cake - Carton 5x 475g

Regular price
$29.50
or 4 x $7.38 payments with Afterpay

This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice like a pro!

This recipe can be made vegan too! Simply use a vegan egg replacer or follow the instructions on the box.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, and suitable for those following a Vegan/Vegetarian diet. Kosher.

One carton contains five boxes, Lemon Coconut Cake Mix.

Well & Good is an Australian Company.

Gluten Free
Dairy Free
GMO FREE
Lactose Free
No Artificial Colours
No Artificial Flavours
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Halal
Kosher
Vegan
Vegetarian

Ingredients:

    Included in box:
    • 375g cake mix
    • 100g goji berry icing

    Other ingredients not included:

    • 2 medium eggs
    • 1/2 cup (125ml) water
    • 75g soft dairy-free margarine
    • zest of 1 lemon
    • 4 tbsp (80ml) boiling water (for icing)
    Directions:
    1. Preheat your oven to 175°C (160°C fan forced).
    2. Grease and line a 27x18cm baking tin.
    3. In a large bowl, combine water, eggs, margarine, lemon zest and lemon cake mix. Beat with an electric mixer on medium speed for 1 minute. Pour batter into your prepared tray.
    4. Place in oven for 30-35 minutes.
    5. When cake is baked, let it cool on a wire rack.
    6. To make icing, combine boiling water with icing mix and stir to a smooth thick liquid or for a drizzle, add a touch more water.

    To make this cake Vegan, simply replace the eggs with 110g apple sauce/puree and 1 teaspoon of gluten free baking powder. Bake for a little longer, about 38 minutes at 175°C fan-forced.

    Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, baking powder, thickeners (tapioca starch, xanthan gum), natural lemon flavour (1%), iodised  salt, natural colour (turmeric). Icing Mix(21%)(Sugar, Corn or Tapioca Starch), sugar, citric acid, goji berry powder (0.1%).

    Made in Australia from 58% Australian ingredients.

    Servings per pack: 10

    Serving Size: 76g when made as directed

    Average Quantity:
    Dry Mix Per 100g
    Per Serve*
    Per 100g*
    Energy 1600kJ 1020kJ 1340kJ
    Protein 1.7g 2.6g 3.4g
    - Gluten
    Not detected
    -
    -
    Fat - Total 2.3g 7.4g 9.8g
    - Saturated 2.1g 2.6g 3.4g
    Carbohydrate 86.9g 41.4g 54.0g
    - Sugars 55.7g 26.3g 34.6g
    Sodium 387mg 181mg 238mg
    * When made as directed.

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