Well & Good Hot Cross Buns - 350g (not currently available in NZ)
Regular price
$9.50
Well & Good’s Hot Cross Buns are delicious award-winning gluten free hot cross buns. They are baked fresh, full of sultanas, currants and cinnamon flavour. In 2019 Well & Good took out the runner-up spot in Victoria’s Best Hot Cross Bun Award. Not a bad effort considering their bun was competing against all bakeries, including those using regular wheat flour.
Can be re-frozen for up to 3 months!
Water, Corn Starch, Fruit (10%) (Sultanas, Currants), Thickeners (1442, 464, 415), Sugar, Potato Starch, Vegetable Oil (Canola, Palm Kernel), Yeast, Psyllium Husk, Vinegar, Raising Agents (575, 500), Rice Malt, Food Acid (270, 327), Iodised Salt, Spices, Buckwheat Flour, Flax Seed Flour, Spirulina, Vegetable Emulsifier (470).
Servings per pack: 10
Serving Size: 50g
Per Serve | Per 100g | |
Energy | 948kJ |
1080kJ |
Protein | 0.9g |
0.9g |
Fat - Total | 4.7g |
5.2g |
- Saturated | 0.9g |
1.0g |
Carbohydrate | 42.2g |
46.8g |
- Sugars | 12.4g |
13.9g |
Dietary Fibre | 3.32g |
8.0g |
Sodium |
4.6mg |
368mg |
Gluten | Nil Detected | Nil Detected |
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This product is only available to purchase from our store at:
Shop 1010, Ground Floor,
1239 Nepean Hwy, Southland
(opposite Coles)
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