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Well & Good’s Hot Cross Buns are delicious award-winning gluten free hot cross buns. They are baked fresh, full of sultanas, currants and cinnamon flavour. In 2019 Well & Good took out the runner-up spot in Victoria’s Best Hot Cross Bun Award. Not a bad effort considering their bun was competing against all bakeries, including those using regular wheat flour.
Can be re-frozen for up to 3 months!
Water, Corn Starch, Fruit (10%) (Sultanas, Currants), Thickeners (1442, 464, 415), Sugar, Potato Starch, Vegetable Oil (Canola, Palm Kernel), Yeast, Psyllium Husk, Vinegar, Raising Agents (575, 500), Rice Malt, Food Acid (270, 327), Iodised Salt, Spices, Buckwheat Flour, Flax Seed Flour, Spirulina, Vegetable Emulsifier (470).
Servings per pack: 10
Serving Size: 50g
|Per Serve||Per 100g|
|Fat - Total||4.7g
|Gluten||Nil Detected||Nil Detected|
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