It’s time to get busy in the kitchen with the Well and Good gluten free cup cake mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun pass-time which teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorating the cakes once they’ve cooled is easy as we include an icing mix and colourful sprinkles.
This recipe can be made vegan too! Simple use a vegan egg replacer or chia seeds; instructions are included.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Directions: For Icing
Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-gmo modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerolesters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan). Icing Mixture: Sugar, maize or tapioca starch, natural vanilla flavour. Sprinkles: Sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin,anthocyanins).
Servings per pack: 12
Serving Size: 65g when made as directed
|Per Serve (when made)||Per 100g|
|Fat - Total||6.6g||0.4g|
Subscribe to find out how to get LOLLIES and a COTTON BAG for free!