Well & Good Lemon Coconut Cake - 475g
Well & Good Lemon Coconut Cake - 475g
This is a yummy gluten free lemon slice with sweet creamy coconut and enhanced with goji berries. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake this slice!
This recipe can be made vegan too! Simply use a vegan egg replacer or chia seeds; instructions are included.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium pyrophosphate), thickeners (non GMO tapioca starch, xanthan gum, sodium carboxymethylcellulose), natural lemon flavour (1%), vegetable emulsifier (mono and diglycerides of fatty acids), iodised sea salt, natural colour (turmeric). Icing Mix(15.8%): Icing Mix(Sugar, Corn or Tapioca Starch), non GMO modified tapioca starch, sugar, citric acid, goji berry powder (0.1%).
Servings per pack: 10
Serving Size: 73g when made as directed
| Per Serve (when made) | Per 100g | |
| Energy | 1040kJ | 1610kJ |
| Protein | 2.6g | 1.7g |
| Fat - Total | 7.6g | 2.3g |
| - Saturated | 2.7g | 2.1g |
| Carbohydrate | 41.4g | 87.2g |
| - Sugars | 26.6g | 55.9g |
| Sodium | 230mg | 386mg |
| Gluten | Nil Detected |