A delicious chocolate cupcake that only gets better when you add the creamy choc mousse to the top. This is a yummy indulgent snack that will be popular with all ages.
This recipe can be made vegan too! Simple use a vegan egg replacer or chia seeds; instructions are included.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Sugar, rice flour, tapioca starch, cocoa powder, maltodexrin, non aluminium raising agents (calcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), thickeners (non gmo modified tapioca starch, xanthan gum), vegetable emulsifiers (polyglycerol esters of fatty acids, mono and diglycerides of fatty acids),iodised sea salt, natural chocolate flavour, psyllium husk. Mousse: Sugar, maize or tapioca starch, alkalised cocoa powder.
Servings per pack: 12
Serving Size: 80g when made as directed
|Per Serve (when made)||Per 100g|
|Fat - Total||14.3g||1.2g|
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