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One cake mix, many gluten free variations. Well and Good provides you with a basic mix, you add your additional ingredients to create your gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake and zucchini cake. The possibilities are endless and the recipes are easy – simply toss in the mix and add your extras.
This recipe can be made vegan too! Simply use a vegan egg replacer or chia seeds; instructions are included.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher. Reduced sugar.
Well & Good is an Australian Company.
Gluten free flour mix (rice flour, corn starch, maltodextrin, tapioca starch,), brown sugar, non aluminium raising agents (450,500), thickeners (1412, 415, 461), vegetable emulsifiers (471, 475), natural vanilla flavour, iodised salt, colour (caramelised sugar), spice (cinnamon), stevia.
Servings per pack: 10
Serving Size: 75g when made as directed
|Per Serve (when made)||Per 100g|
|Fat - Total||14.0g||1.4g|
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