Well & Good Egg-Free Meringue & Pavlova Mix - 340g

Regular price

Well & Good Egg-Free Meringue & Pavlova Mix - 340g

Regular price

Well & Good's Egg Free Meringue & Pavlova Mix makes delicious plant-based and vegan desserts possible as well as super easy - just add cold water! Each box of mix will make 25 large meringues or one large pavlova. Try using this mix as a topping for cupcakes or lemon cream pie!

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour


  • 40g Vegan Meringue Mix (included in box)
  • 300g Sugar mix (included in box)
  • 200ml water (ice cold)


  1. Preheat oven to 65 degrees celcius (60 degrees for fan-forced oven).
  2. Mix the meringue mix sachet and ice cold water in a bowl and leave it to sit for 2 minutes.
  3. Mix on medium speed for approximately 2 minutes until white and fluffy.
  4. Reduce mixer speed to slow and gradually add half of the sugar mix to combine, then turn up the speed to medium again and mix for 3 minutes.
  5. Reduce mixer speed to slow again and gradually add the remaining sugar mix. continue to mix on a slow speed for 3 minutes or until dissolved.
  6. Pipe or spoon onto baking trays lined with baking paper. Leave in oven overnight on low heat to dry meringue out. Or for a speedy meringue, bake at 100 degrees celcius for 180 minutes.

Sugar (Sugar, Tapioca Starch), Potato Flour, Tapioca Dextrin, Natural Flavours, Guar Gum, Iodised Salt, Sodium Acid Pyrophosphate.

Made in Australia from 10% Australian ingredients.

Nil declared.

Servings per pack: 20

Serving Size: 18g (when made as directed)

Per 100g (dry mix)
 Per Serve (made as directed)
Per 100g (made as directed)
Energy 1410kJ
Protein 12.2g
Fat - Total 0.1g
- Saturated 0.1g 0.0g 0.0g
Carbohydrate 64.9g 16.3g
- Sugars 54.7g 16.1g 89.4g
Sodium 1920mg 38mg
Gluten Not detected
- -