This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Baking this bread is simple and you have the flexibility to cook the traditional way in an oven or use a bread maker.
Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.
Each box makes two loaves.
Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.
Well & Good is an Australian Company.
Included in box:
400g bread mix
10g yeast sachet
Other ingredients not included:
1 3/4 cups (440ml) warm water
2 tablespoons (40ml) oil
1/3 cup (50g) rice flour
Additional olive oil for brushing
In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
Leave the dough to prove for 10-15 minutes.
Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
Preheat your oven to 215°C (200°C fan forced).
After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.