Well & Good

Crusty Bread Mix - Carton 5x 410g

$20.00
Well & Good Crusty Bread Mix - Carton 5x 410g
Well & Good Crusty Bread Mix - Carton 5x 410g
Well & Good Crusty Bread Mix - Carton 5x 410g
Well & Good Crusty Bread Mix - Carton 5x 410g
Well & Good Crusty Bread Mix - Carton 5x 410g
Well & Good Crusty Bread Mix - Carton 5x 410g
Well & Good

Crusty Bread Mix - Carton 5x 410g

$20.00

This gluten free bread mix is a dairy and soy free mix that kneads and tastes like a real wheat based dough. Baking this bread is simple and you have the flexibility to cook the traditional way in an oven or use a bread maker.

Use it to make pizza bases, bagels, ciabatta, vienna, baguettes and challah bread.

Each box makes two loaves.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, and soy. Halal and Kosher.

Well & Good is an Australian Company.

Gluten Free
Lactose Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour
Halal
Kosher
Vegan
Vegetarian

Ingredients:

    Included in box:

    • 400g bread mix
    • 10g yeast sachet

    Other ingredients not included:

    • 1 3/4 cups (440ml) warm water
    • 2 tablespoons (40ml) oil
    • 1/3 cup (50g) rice flour
    • Additional olive oil for brushing
    Directions:
    1. In a large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread mix and mix with a wooden spoon until all ingredients are well combined.
    2. Leave the dough to prove for 10-15 minutes.
    3. Dust your bench with flour (rice flour works well) and turn your dough onto the floured surface.
    4. Lightly coat hands with oil and gently knead for 1-2 minutes. Separate dough and shape as desired.
    5. Place loaves/rolls on prepared baking tray, brush with oil to prevent cracking, cover with a damp tea towel and leave to prove for 50 minutes (or until doubled in size).
    6. Preheat your oven to 215°C (200°C fan forced).
    7. After about 50 minutes of proving or when dough has about doubled in size, brush each top again with oil and set to bake, 18-20 minutes for rolls and 25-30 minutes for a loaf.

    Gluten free flour mix (corn starch, rice flour, tapioca), guar gum, xanthan gum, cellulose powder, yeast, sugar, iodised salt, psyllium husk, baking powder.

    Made in Australia from 9% Australian ingredients.

    Servings per pack: 16

    Serving Size: 50g when made as directed

    Average Quantity:
    		 Dry Mix Per 100g
    		 Per Serve*
    		 Per 100g*
    Energy 1400kJ 490kJ 979kJ
    Protein 2.2g 0.7g 1.5g
    - Gluten
    		 Not detected
    		 -
    		 -
    Fat - Total 0.2g 2.4g 4.8g
    - Saturated 0.1g 0.2g 0.4g
    Carbohydrate 77.7g 22.4g 44.8g
    - Sugars 4.6g 1.2g 2.4g
    Sodium 809mg 207mg 414mg
    * When made as directed.