Well & Good Chocolate Mud Cake Mix - Carton 5x 475g

Regular price
Image shows 5 boxes of Well & Good gluten free Chocolate Mudcake Mix.
One box of Well & Good gluten free Chocolate Mud Cake Mix.
Front and left side view of box of Well & Good gluten free Chocolate Mudcake Mix.

Well & Good Chocolate Mud Cake Mix - Carton 5x 475g

Regular price

Well & Good's gluten free chocolate mud cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.

This recipe can be made vegan too! Simply substitute the eggs with vegan egg replacer or follow the instructions on the box.

Free from gluten, wheat, dairy, lactose, soy, tree nuts, peanut, and suitable for those following a Vegan/Vegetarian diet. Kosher.

Can't get enough Well & Good Chocolate Mud Cake Mix? Buy it by the carton; each carton contains 5x 475g boxes of gluten free cake mix.

Well & Good is an Australian Company.

Gluten Free
Lactose Free
Dairy Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
No artificial colours
No artificial flavour


Included in box:

  •  400g chocolate mud cake mix
  • 75g choc frosting

Other ingredients not included:

  • 2 medium eggs
  • 1/3 cup (85ml) water
  • 1/2 cup (125ml) oil
  • 75g soft dairy free margarine (for frosting)


  1. Preheat your oven to 175°C (160°C fan forced).
  2. Grease or line an 18cm round baking tin.
  3. In a large bowl beat the cake mix, eggs, water and oil with a wooden spoon. When everything is mixed, pour the batter into the baking tray.
  4. Bake in oven for 45-50 minutes.
  5. When your cake is baked, let it rest for 5min in the cake tin, then place on a wire rack to cool.

Instructions for making the chocolate frosting:

  1. In a medium bowl, combine the margarine and choc frosting mix with an electric mixer on high speed for 1 minute.
  2. When your cake is cool, spread the choc frosting with a broad knife or spatula.

To make this cake vegan, replace the eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 teaspoon of gluten free baking power. Bake at 175°C fan forced. Alternatively, simply replace eggs with Well & Good High Performance Egg Replacer.


  • 2/3 cup cream
  • 375g melting chocolate


  1. In a small saucepan boil 2/3 cup of cream then turn off the heat.
  2. Stir through 375g of melting chocolate until it is well mixed and melted.
  3. Allow to cool and then spread over the cake with a spatula or broad knife.

Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Thickeners (non GMO Modified Tapioca Starch, Xanthan Gum), Vegetable Emulsifier (Mono Diglycerides), Iodised Salt, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Natural Chocolate Flavour. Choc Frosting: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.

Made in Australia from 50% Australian ingredients.

Nil on packaging.

Servings per pack: 10

Serving Size: 79g*

Average Quantity
Per 100g (dry mix)
Per Serve* Per 100g*
Energy 1630kJ 1460kJ 1840kJ
Protein 2.8g 3.1g 4.0g
- Gluten not detected - -
Fat - Total 1.6g 18.1g 22.9g
- Saturated 1.1g 2.8g 3.6g
Carbohydrate 85.4g 40.9g 51.7g
- Sugars 59.9g 28.6g 36.3g
Dietary Fibre
4.6g 0.2g 0.2g
Sodium 292mg 178mg 226mg
* When made as directed.