A delicious chocolate cupcake that only gets better when you add the decadent choc icing, included in the box. Sweet snack time is sorted!
This is a yummy indulgent snack that will be popular with all ages.
This recipe can be made vegan too! Simple use a vegan egg replacer or chia seeds; instructions are included.
Free from gluten, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet. Halal and Kosher.
Well & Good is an Australian Company.
Sugar, Rice Flour, Tapioca Starch, Cacao Powder, Baking Powder, Xanthan Gum, Iodised Salt, Natural Chocolate Flavour, Psyllium Husk. Icing: Sugar (17%), Corn Starch, Tapioca Starch, Cacao Powder.
Servings per pack: 12
Serving Size: 65g when made as directed
|Per Serve (when made)||Per 100g|
|Fat - Total||8.3g||12.7g|
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