Well & Good

Cheesy Mac Traditional Cheddar Flavour - Carton 6x 110g

$20.00
One carton contains 6 individual boxes of Well & Good Gluten Free Cheesy Mac Traditional Cheddar Flavour Macaroni and Cheese.
Well & Good Gluten Free Cheesy Mac Traditional Cheddar Flavour Macaroni and Cheese.
One carton contains 6 individual boxes of Well & Good Gluten Free Cheesy Mac Traditional Cheddar Flavour Macaroni and Cheese.
Well & Good Gluten Free Cheesy Mac Traditional Cheddar Flavour Macaroni and Cheese.
Well & Good

Cheesy Mac Traditional Cheddar Flavour - Carton 6x 110g

$20.00

Macaroni and cheese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming. Well & Good Cheesy Mac Traditional Cheddar Flavour offers the same qualities as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness that you can make in minutes.

Free from gluten, wheat, dairy, lactose, tree nuts, peanut, soy, egg, and suitable for those following a Vegan/Vegetarian diet and it's Kosher.

Need more gluten free mac and cheese is your life? Buy a carton containing 6, 100g boxes.

Gluten Free
Lactose Free
Dairy Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
GMO Free
No artificial colours
No artificial flavour
Halal
Kosher
Vegan
Vegetarian

Ingredients:

    • 1 box Well & Good Cheesy Mac Traditional Cheddar Flavour
    • 1 1/4 cup Milk or dairy-free alternative
    • 1/4 cup of water
    • 1 tablespoon dairy-free Margarine
    Directions:
    1. Add water and cheesy sauce sachet to a large microwave safe bowl. Stir until there are no lumps. Add pasta, milk and margarine.
    2. Cook on high for 4 minutes, take out and stir then continue to cook for an additional 4 minutes. Check again and cook further as required.

    Ingredients:

      • 1 box Well & Good Cheesy Mac Wild About Mushroom
      • 1 1/4 cup Milk or dairy-free alternative
      • 1/4 cup of water
      • 1 tablespoon dairy-free Margarine
      Directions:
      1. Add milk, water and margarine to a small pot and bring to the boil.
      2. Add pasta and cook for 7-8 minutes.
      3. Add the Cheesy Sauce sachet and whisk to a smooth consistency. Allow to stand for two minutes before serving.

      Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Corn Starch, Rice Flour, Non Dairy Cheese Flavour (3.0%), Yeast Extract, Iodised Salt, Garlic, Onion, Herbs and Spices.

      Made in Australia from 10% Australian ingredients.

      Servings per pack: 2

      Serving Size: 257g*

      Average Quantity
      		 Per 100g*
      		 Per Serve*  Per 100g
      (dry mix)
      Energy 541kJ 1390kJ
      		 1390kJ
      Protein 3.3g 8.6g
      		 5.3g
      - Gluten -
      		 - Nil detected
      Fat - Total 4.5g 11.5g 0.9g
      - Saturated 2.1g 5.3g
      		 0.8g
      Carbohydrate 18.6g 47.9g
      		 74g
      - Sugars 3.2g 8.4g
      		 2.0g
      Sodium 174mg 448mg
      		 585mg
      * When made as directed.