Well and Good's olive bread has a crusty exterior and soft interior filled with olives. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven to finish the cooking process.
Well & Good is an Australian Company.
Corn Starch, Thickeners (non GMO Modified Tapioca and Corn Starch, Methylcellulose, Xanthan Gum), Water, Olives(15.8%) Potato Starch, Vegetable Oil (from Canola, Palm), Yeast, Sugar, Psyllium Husk, Raising Agent(Sodium Bicarbonate), Acidity Regulator(Glucono Delta Lactone), Iodised Salt, Buckwheat Flour, Flaxseed Flour, Vinegar, Spirulina Vegetable Emulsifier(Mono and diglycerides of Fatty Acids).
Servings per pack: 10
Serving Size: 50g
| Per Serve | Per 100g | |
| Energy | 516kJ | 1030kJ |
| Protein | 0.8g | 1.6g |
| Fat - Total | 4.0g | 7.9g |
| - Saturated | 0.7g | 1.4g |
| Carbohydrate | 19.3g | 38.6g |
| - Sugars | 1.4g | 2.8g |
| Sodium | 603mg | 1200mg |
| Gluten | Nil detected | Nil detected |
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This product is only available to purchase from our store at:
Shop 1010, Ground Floor,
1239 Nepean Hwy, Southland
(opposite Coles)
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