Valentino Gluten Free Traditional Pandoro - 500g

Regular price
$33.35
or 4 x $8.34 payments with Afterpay

Valentino Gluten Free Traditional Pandoro - 500g

Regular price
$33.35
or 4 x $8.34 payments with Afterpay

Valentino's gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. Warm gently to soften before serving with a dusting of icing sugar.

Gluten Free

Corn Starch, Butter, Sugars (Sugar, Glucose Syrup, Fructose), Egg Yolk, Eggs, Water, Yeast, Mono and Diglycerides of Fatty Acids, Vegetable Fibres (Psyllium and Inulin), Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).

Contains Milk, Eggs and Yeast. May contain traces of Nuts and Soy.

Servings per pack: 6

Serving Size: approx. 83g



 Per 100g
Energy
1319kJ (315kcal)
Protein
2.4g
Fat - Total
16g
- Saturated
9g
Carbohydrate
40g
- Sugars
12g
Sodium
0.35g
Fibre
2.4g