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Valentino's gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. Warm gently to soften before serving with a dusting of icing sugar.
Corn Starch, Butter, Sugars (Sugar, Glucose Syrup, Fructose), Egg Yolk, Eggs, Water, Yeast, Mono and Diglycerides of Fatty Acids, Vegetable Fibres (Psyllium and Inulin), Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).
Contains Milk, Eggs and Yeast. May contain traces of Nuts and Soy.
Servings per pack: 6
Serving Size: approx. 83g
| Per 100g
|Fat - Total||16g|
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