Valentino Gluten Free Traditional Pandoro - 500g

Regular price
$39.95
Valentino Gluten Free Traditional Pandoro - 500g
Valentino Gluten Free Traditional Pandoro - 500g

Valentino Gluten Free Traditional Pandoro - 500g

Regular price
$39.95
Restocked for Christmas

Valentino's gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. Warm gently to soften before serving with a dusting of icing sugar.

Gluten Free

Corn Starch, Butter, Sugar, Egg Yolk, Eggs, Water, Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium and Inulin), Thickener: Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, preservative: Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).

Contains Dairy, Eggs and Yeast. May contain traces of Nuts and Soy.

Servings per pack: 6

Serving Size: approx. 83g

Average Quantity
Per Serve Per 100g
Energy 1090kJ
1320kJ
Protein 2g 2.4g
Fat - Total 13.3g 16g
- Saturated 7.6g 9.2g
Carbohydrate 33.2g 40g
- Sugars 10g 12g
Sodium 96.7mg 116mg
Gluten Nil Nil