Valentino Gluten Free Pandoro with Dark Choc Chips - 500g

Regular price
$33.35
or 4 x $8.34 payments with Afterpay

Valentino Gluten Free Pandoro with Dark Choc Chips - 500g

Regular price
$33.35
or 4 x $8.34 payments with Afterpay

Valentino's gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. This variation incorporates dark chocolate chips for a truly decadent experience. Warm gently to soften before serving with a dusting of icing sugar.

Gluten Free

Corn Starch, Butter, Dark Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Soy Lecithin, Flavours), Sugar, Egg Yolk, Eggs, Water, Yeast, Mono and Diglycerides of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium and Inulin), Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).

Contains Eggs, Soy, Milk and Yeast. May contain traces of Nuts.

Servings per pack: 6

Serving Size: approx. 83g



 Per 100g
Energy
1430kJ (342kcal)
Protein
2.7g
Fat - Total
17g
- Saturated
10g
Carbohydrate
43g
- Sugars
18g
Sodium
0.35g
Fibre

1.2g