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Valentino's gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. This variation incorporates dark chocolate chips for a truly decadent experience. Warm gently to soften before serving with a dusting of icing sugar.
Corn Starch, Butter, Dark Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin, Flavours), Sugar, Egg Yolk, Eggs, Water, Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium and Inulin), Thickener: Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Preservative: Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).
Contains Eggs, Soy, Milk and Yeast. May contain traces of Nuts.
Servings per pack: 6
Serving Size: approx. 83g
|| Per 100g
|Fat - Total||17g|
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