Valentino Gluten Free Pandoro with Dark Choc Chips - 500g

20% OFF!
Sold Out
Regular price Was $39.60 Special price
$31.68

Valentino Gluten Free Pandoro with Dark Choc Chips - 500g

20% OFF!
Sold Out
Regular price Was $39.60 Special price
$31.68

Valentino's gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. This variation incorporates dark chocolate chips for a truly decadent experience. Warm gently to soften before serving with a dusting of icing sugar.

Gluten Free

Corn Starch, Butter, Dark Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin, Flavours), Sugar, Egg Yolk, Eggs, Water, Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium and Inulin), Thickener: Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, Preservative: Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).

Contains Eggs, Soy, Milk and Yeast. May contain traces of Nuts.

Servings per pack: 6

Serving Size: approx. 83g



 Per 100g
Energy
1430kJ (342kcal)
Protein
2.7g
Fat - Total
17g
- Saturated
10g
Carbohydrate
43g
- Sugars
18g
Sodium
0.35g
Fibre

1.2g