A popular and iconic condiment in South East Asia, sambal is a moreish hot sauce made from spices, herbs, and aromatics and will give all your meals a flavour boost! Loaded with fresh chillies, tamarind and radish, this delicious vegan sambal will become your pantry staple.
Make this the perfect side to your Nasi Lemak. Excellent dolloped as a side to any meal, added to stir-frys, marinades and curries for a chilli flavour pop. Cook with coconut milk for a Sri Lankan twist or smear on pizzas, wraps or burgers.
No artificial colours, flavours, preservatives or MSG added.
Onion, water, Australian canola oil (GMO free), raw sugar, chillies, vinegar, radish, salt and tamarind.
Made on a line that also produces products containing Nuts, Spices and Lentils.
This product is hand-made in Western Australia from imported and local ingredients.
Servings per pack: 8
Serving Size: 30g
|Per Serve||Per 100g|
|Fat - Total||4.6g
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