Turban Chopsticks Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.
No artificial colours, flavours, preservatives or MSG added.
Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, garlic, radish, galangal, ginger, salt, raw sugar, chillies, vinegar and turmeric powder
Made on a line that also produces products containing Nuts, Spices and Lentils.
This product is hand-made in Western Australia from imported and local ingredients.
Servings per pack: 8
Serving Size: 30g
|Per Serve||Per 100g|
|Fat - Total||8.0g
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