Australian green split peas are mixed with plenty of herbs and spices - garlic, salt, mild paprika, turmeric - that can be all cooked into one pot with coconut milk or fresh cream to create a mildly spicey, green lentil curry that would leave you wanting for more. Serve as a hearty dish on its own or as a side dish with your favourite grilled or BBQ meats, tofu or vegetables.
No artificial colours, flavours, preservatives or MSG added.
Australian green split peas (90%), garlic, salt, mild paprika, black pepper, turmeric and spices. Ingredients made on a production line that produces products containing nuts, spices and lentils.
Made on a line that also produces products containing Nuts, Spices and Lentils.
This product is hand-made in Western Australia from imported and local ingredients.
Servings per pack: 4
Serving Size: 300g
|Per Serve||Per 100g|
|Fat - Total||19.1g||6.4g|
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