Turban Chopsticks Bombay Burger Mix - 200g
Turban Chopsticks Bombay Burger Mix - 200g
The rich flavours of India are waiting for you through Turban Chopsticks Mini Bombay Burgers meal kit. Shallow fry the mix to create light and fluffy mini burgers that you can slide into GF brioches or mini hamburger buns and rolls, top with all your favourite burger toppings. For a healthier alternative, you can also brush with preferred oil and bake in oven then serve as a patty with a side salad.
Ingredients:
- 1 box Turban Chopsticks Little Bites Mini Bombay Burgers Mix
- 500g lamb, beef or chicken mince or 3 cups grated vegetables
- 1 large onion, finely diced
- 4 tablespoons fresh coriander leaves and stems, finely chopped
- Preferred oil for frying
Directions:
- Place dry ingredients from Mini Bombay Burgers Mix into a large bowl, add 1 cup hot water and stir well. Add in onion, mince or vegetables and coriander and mix, ensuring that everything is well combined.
- Divide mix into 12 portions and roll into roundish patties.
- Heat a large fry pan with oil, on a low to medium flame. When hot, add the patties to the pan and cook for 3-4 minutes each side, until it is cooked through and golden brown.
- Serve immediately on a burger bun, with large dollops of chutney, yoghurt raita and yummy salad ingredients.
Chickpea Flour, Tapioca Flour, Maize Flour, Potato Flour, Rice Flour, Lupin Flakes, Vegetable Gums (460), Raising Agents (500) (575), Red Lentils, Garlic, Salt, Black Pepper, Spices, Chilli.
Made on a line that also produces products containing Nuts, Spices, Soy and Lentils.
This product is hand-made in Western Australia from imported and local ingredients.
Servings per pack: 12
Serving Size: 100g
| Per Serve | Per 100g | |
| Energy | 580kJ | 580kJ |
| Protein | 10.9g | 10.9g |
| Fat - Total | 5.9g | 5.9g |
| - Saturated | 1.2g | 1.2g |
| Carbohydrate | 9.5g | 9.5g |
| - Sugars | 1.1g | 1.1g |
| Sodium | 132mg | 132mg |