The Carob Kitchen brings you Australia’s first Banjo Carob Easter Egg, made with Australian grown organic carob and real cocoa butter. Made with only the purest of natural ingredients to blend mild yet naturally sweet, smooth carob eggs.
Each egg is beautifully wrapped in pink, blue or green foil and presented in a fun box - colour will be chosen at random.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Milk solids 38%, cocoa butter, organically grown Australian carob powder 24%, natural vanilla extract, emulsifier (GMO-free soy lecithin).
Contains Milk and Soy. May contain traces of nuts and sesame.
Servings per pack: 10
Serving Size: 10g
|Per Serve||Per 100g|
|Fat - Total||4.36g
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