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Turban Chopstick’s award winning Thai Green Curry (Silver medals at the Royal Agricultural Society WA and Victoria Food Awards) is ready to spice up your kitchen.
Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create Turban Chopstick’s authentic, fresh and delicious Thai green curry.
Use Turban Chopsticks Thai Green Curry paste to make a curry in minutes, to marinade your choice of meat, seafood or tofu for the BBQ, to serve up a healthy and yummy stir fry or to add a flavour pop to your dishes.
No artificial colours, flavours, preservatives or MSG added.
Onion, tomatoes, vegetable oil (non-GMO), raw sugar, lemongrass, garlic, galangal, fresh coriander, fresh basil, salt, chilles, fresh roasted spices, black pepper, turmeric powder, vinegar and kaffir lime leaves.
Product does not contain shellfish or fish sauce.
Made on a line that also produces products containing Nuts, Spices and Lentils.
This product is hand-made in Western Australia from imported and local ingredients.
Servings per pack: 8
Serving Size: 32.5g
|Per Serve||Per 100g|
|Fat - Total||5.1g||
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