Naturally fermented in earthen-ware vats for 6-10 months, Brown Rice Vinegar has a smooth, delicate taste and it contains many healthy enzymes for digestion. Use in all styles of cooking and recipes. Free from gluten, GMOs and sugar, and suitable for those following a Vegan/Vegetarian diet. Organic.
Spiral Foods is an Australian Company.
Organic brown rice, well water, seed vinegar.
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