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So Free's salted caramel chocolate is free from milk, wheat and gluten. Made using Rainforest Alliance certified cocoa and rice, to achieve a delicious smooth texture. It has all the taste of dairy milk chocolate but without the dairy! Made only from plant based ingredients and suitable for vegans. Dairy free and gluten free.
This wrapped Bunny Bar is a great Easter hunting treat and will delight little ones this Easter.
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Raw Cane Sugar, Cocoa Butter, Rice Powder (Rice Syrup Powder, Rice Starch, Rice Flour), Cocoa Mass, Natural Flavourings.
May contain traces of soya.
So Free chocolate is made in a dedicated factory that does not use any dairy/animal ingredients.
Servings per pack: 1
Serving Size: 25g
|Fat - Total||10.2g
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