Produce bread with the same texture as conventional dough and with the same delicious taste.
This versatile dough can be used to make french sticks, pita bread, focaccia, pizza bases or any other bread you fancy!
Maize Flour, Rice Starch, Tapioca Starch, Soy Protein, Egg White, Sugar, Iodised Salt, Stabalizers (461, 464), Dextrose, Emulsifier (472(e)), Guar Gum (412), Stabaliser (466), yeast.
Contains Soy and Egg. Manufactured in a facility that uses Nuts and Sesame Seeds.
Servings per pack: 14
Serving Size: 50g (2 slices)
|Per Serve*||Per 100g*|
|Energy||322kJ (77Cal)||644kJ (154Cal)|
|Fat - Total||2g||4g|
* Made as per instructions.
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