Well & Good Seriously Low Carb Vanilla Cake & Cupcake Mix - 250g

Regular price
or 4 x $2.08 payments with Afterpay

Well & Good Seriously Low Carb Vanilla Cake & Cupcake Mix - 250g

Regular price
or 4 x $2.08 payments with Afterpay

Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.

Seriously Low Carb mixes are a healthier, easy-to-prepare alternative to your conventional pantry staples. It's loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium. Oh, and it tastes great, seriously!

Gluten Free
Dairy Free
Fish Free
Lactose Free
Peanut Free
Sesame Free
Soy Free
Tree Nut Free
Low Carb


  • 1 packet (250g) Seriously Low Carb Vanilla Cake Mix
  • 1/2 cup (125ml) milk or water
  • 100g melted butter (or 1/4 cup oil)
  • 3 eggs (210g)
  • Pinch of salt (optional)


  1. Preheat your oven to 185°C (170°C fan forced).
  2. Grease and line a 20cm round cake tin or for cupcakes place patty-pans in a 12-hole muffin tin.
  3. In a large bowl combine eggs, milk, butter (oil), and cake mix; beat with an electric hand mixer on medium speed for 1 minute.
  4. Pour batter into a prepared round cake tin, or patty-pans.
  5. For a cake, bake 35-45 minutes; for cupcakes bake 23-28 minutes; cool on a wire rack.

TIP: Add peaches or apples on the bottom of the tin to make a delicious upside-down cake.

Erythritol, Resistant Starch# (from Tapioca), Sweet Potato Flour, Flax Seed Flour, Thickeners (Vegetable Fibre, Xanthan Gum), Chickpea Flour, Raising Agents (Mono Calcium Phosphate, Potassium Bicarbonate), Corn Starch, Tapioca Starch, Natural Vanilla Flavour, Monk Fruit Extract, Spice.

#Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.

Made in Australia from 15% Australian ingredients.

Servings per pack: 12

Serving Size: 49g*

Per 100g Dry Mix
Per Serve*
 Per 100g*
Energy 621kJ (148Cal)
478kJ (114Cal)
976kJ (232Cal)
Protein 4.7g 3.3g 6.7g
- Gluten Not Detected
Not Detected
Not Detected
Fat - Total 1.6g 8.7g 17.7g
- Saturated 0.2g 5.0g 10.3g
Carbohydrate 13.0g 2.8g 5.6g
- Sugars 0.8g 0.2g 0.4g
Dietary Fibre
31.2g 6.5g 13.3g
* When made as directed using water and unsalted butter.