With it’s soft and creamy vanilla filling, this classic gluten free biscuit is a tea time favourite. Free from gluten, wheat and preservatives, with no added egg.
Biscuit (maize flour, palm fat, maize starch, sugar, glucose syrup, soya flour, modified maize starch, natural flavour, salt, rice starch, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate), cream 28% (coconut fat, palm fat, dextrose, lactose, whole milk powder, sugar, emulsifier: soya lecithin, natural vanilla flavour).
May contain traces of Lupine.
Servings per pack: 10
Serving Size: 12.5g
|Per Serve||Per 100g|
|Protein||Less than 1g||4.9g|
|Fat - Total||2.8g||22g|
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