Ingredients:

• 2x Large Eggs (100mls) (or Egg Replacer)
• 1 Cup Rice Milk (or alternative)
• 1/4 Cup Vegetable Oil (or Melted Butter)
• 1 tsp Vanilla Essence
• 1/2-3/4 Cup Water

Directions:

1. Sift mix into a large bowl.
2. In another bowl combine the eggs, rice milk, oil and vanilla and beat with a whisk
3. Add the liquid mix to the flour mix and blend together with a whisk. Beat until smooth and there are no lumps of flour.

4. Fold in the water, a little at a time until the consistency is like whipping cream.

5. Heat electric griddle to 175°C When hot, pour 1/3 cup of mixture onto griddle and allow to cook for 3 mins. Carefully flip and cook the other side.

6. Place cooked Pikelets on a plate and keep warm whilst cooking the balance.

7. Continue cooking the Pikelets until all the mixture has been used.

8. Serve the warm pikelets with your choice of topping.

Topping ideas: Squeeze some Lemon juice over and dust with pure icing sugar; Serve with Strawberry Jam and pure Cream; Pour hot chocolate sauce over stacked Pikelets; Top with some stewed berries of your choice; Whip butter with sugar, place a heaped teaspoon on top and pour over maple syrup... Enjoy!

Servings per pack: 12

Serving Size: 50g