Rick Grants Donut Nugget Mix - 220g

10% OFF!
Sold Out
Regular price Was $10.45 Special price
$9.41

Rick Grants Donut Nugget Mix - 220g

10% OFF!
Sold Out
Regular price Was $10.45 Special price
$9.41

Rick Grants Donut Nugget Mix makes delicious donut nuggets the whole family can enjoy!

Rick Grants is an Australian Company.

Gluten Free
Lactose Free
Yeast Free
Dairy Free
Soy Free
Wheat Free
Yeast Free
FODMAP
Vegetarian

Ingredients:

  • 6x Large Eggs (210mls)
  • 130g Nuttelex
  • 1 Cup Water
  • Oil for Frying (not olive oil)
  • 1/2 Cup Caster Sugar
  • 1 Teaspoon Cinnamon

Directions:

  1. In Saucepan add water and Nuttelex. Place on medium heat until Nuttelex has melted and the mixture is starting to boil.
  2. Remove from heat and add all of the Donut mix and beat well with wooden spoon.
  3. Return to heat and continue beating until the mixture becomes
 'jelly-like' and is thick and hard to mix and all flour has been incorporated.

  4. Remove from the heat and scrape into a bowl of an electric mixer.
  5. Beat on low speed, add 1 egg and increase speed to high. When egg has been incorporated, add the next egg and so on.
  6. When the last egg has been incorporated increase the speed to whip the mixture until thick. Remove bowl from the mixer.
  7. Heat oil to 175°C and carefully place heaped teaspoons of mixture into hot oil, ensuring there is enough room for the Donuts to expand.
  8. Toss the Donuts for 5-6 mins to ensure all sides are browned and Nuggets are puffed up.
  9. Remove Nuggets from hot oil and drain on paper towel.

  10. Mix sugar and cinnamon together a plate and toss Donut Nuggets in the sugar mix.
  11. Serve while still warm.... Enjoy!

Flour Blends: Tapioca, Rice, Starch: Maize, Potato; Sugar, Salt.

Servings per pack: 35 nuggets

Serving Size: 5 Nuggets

Per Serve  Per 100g
Energy 630kJ 1260kJ
Protein 2.5g 4.5g
Fat - Total 8.9g 17.7g
- Saturated 2.4g 4.7g
Carbohydrate 16g 30.7g
- Sugars 2.0g 4.0g
Sodium 120mg 239mg