Poppy Smack Vietnamese Dipping Sauce - 250ml
Regular price Was $11.00 Special price
Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam. Mild in spice, it is made with a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally. PoppySmack has mastered the balance of the three flavours, and then taken this classic sauce to another level with a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s sure to add zing to a garden salad, sea-spray freshness to grilled fish, and a whiff of tantalizing freshness to PoppySmack rice-paper rolls.
Winner of a Silver Medal at the 2018 Royal Hobart Fine Food Awards, and Bronze at the 2017 Australian Food Awards.
PoppySmack is an Australian company and products are handmade in Melbourne, Australia.
Water, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Fresh Lemon & Lime Juice, Apple Cider Vinegar, Himalayan Pink Salt, Lemongrass, Garlic, Fresh Lemon & Lime Zest, Fresh Chilli, Vegetable Gum, Olive Oil, Chilli Flakes & Powder, Mint.
Contains Fish (Anchovy Extract). Manufactured on equipment that also processes Nuts, Eggs and Dairy.
Servings per bottle: 12.5
Serving Size: 20ml
|Per Serve||Per 100g|
|Fat - Total||0.1g||0.5g|
|- Saturated||Less than 0.1g||Less than 0.1g|
|- Trans||Less than 0.1g||Less than 0.1g|
|- Polyunsaturated||Less than 0.1g||Less than 0.1g|
|- Monounsaturated||Less than 0.1g||0.3g|
|- Omega 3 fats||Less than 0.1g||Less than 0.1g|
|- Omega 6 fats||Less than 0.1g||Less than 0.1g|
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