Poppy Smack Tangy Tamarind Sauce - 250ml
This tantalisingly exotic sauce champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Mild in spice, it can be enjoyed with a variety of roasts, used as a relish with burgers or as a condiment at a classic Aussie BBQ.
To utilise this unique sauce in Asian-style cooking, complete your stir-fry with a couple of spoonfuls and garnish with a few sprigs of basil and some slivers of chilli.
Make Mouthwatering Thai-style mussels by simply tossing a few handfuls of succulent molluscs into a sautéed blend of Siam Chilli Sambal and this moreish Tangy Tamarind.
Winner of a Silver Medal at the 2018 Royal Hobart Fine Food Awards.
PoppySmack is an Australian company and products are handmade in Melbourne, Australia.
Tamarind Puree, Pineapple, Pineapple Juice, Clarified Pineapple Juice Concentrate, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Rice Bran Oil, Water, Garlic, Fresh Chilli & Coriander, Chilli Powder.
Contains Fish (Anchovy Extract). Manufactured on equipment that also processes Nuts, Eggs and Dairy.
Servings per bottle: 12.5
Serving Size: 20ml
|Per Serve||Per 100g|
|Fat - Total||1.1g||5.4g|
|- Saturated||Less than 0.1g||0.4g|
|- Trans||Less than 0.1g||Less than 0.1g|
|- Omega 3 fats||0.1g||0.5g|
|- Omega 6 fats||0.2g||0.9g|
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