Poppy Smack Siam Chilli Sambal - 190ml
Regular price Was $15.00 Special price
This sauce packs a punch, delivering a fusion of southeast Asian flavours that will delight your taste buds. Incorporating exotic spices of Siam, fresh herbs of Indo-China and seasonings of Nyonya, it’s created from a blend of carefully selected ingredients that truly identify PoppySmack’s Asian roots. You can rely on Siam Chilli Sambal to deliver an authentic flavour for your spicy stir-fry, curry laksa, grilled lemongrass beef or an excellent base for your tom yum.
Appreciate the complexity of the recipe when enjoyed with a good cut of steak, a platter of seafood, a bowl of steamy pho noodle soup or add it to your guacamole for an Asian twist!
Winner of a GOLD Medal at the 2018 Australian Food Awards!
PoppySmack is an Australian company and products are handmade in Melbourne, Australia.
Onion, Rice Bran Oil, Olive Oil, Lemongrass, Garlic, Balachan (Shrimp Paste), Himalayan Fine Pink Crystal Rock Salt, Raw Sugar, Palm Sugar, Soya Sauce, Tamarind, Chilli Flakes, Kaffir Lime Leaf, Chilli Powder.
Contains Shrimp and Soy. Manufactured on equipment that also processes Nuts, Eggs and Dairy.
Servings per bottle: 36
Serving Size: 5g
|Per Serve||Per 100g|
|Fat - Total||2.2g||43.9g|
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals straight into your inbox.