A nutty, savoury sauce blended with the sweetness of plum hoisin flavour. It’s a perfect accompaniment to your grilled meats and as a finish sauce to a stir-fry, or use it as a dressing on gado gado salad.
For an easy-to-make meal, try pan-frying chicken medallions with a tablespoon of coconut/olive oil and a good pinch of salt and stir in a couple of spoonfuls of this satay sauce to finish off the dish. Partner with steamed rice and a fresh salad for a wholesome dinner in a flash!
Winner of a Bronze Medal at the 2018 Australian Food Awards.
PoppySmack is an Australian company and products are handmade in Melbourne, Australia.
Water, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils, Salt), Hoi Sin (Sugar, Soybean, Rice Vinegar, Red Chilli, Starch, Colour, Sesame Oil, Plum, Lemon), Rice Bran Oil, Apple Cider Vinegar, Sugar, Himalayan Pink Salt, Asian Spices.
Contains Peanuts, Soy and Sesame. Manufactured on equipment that also processes Nuts, Eggs and Dairy.
Servings per bottle: 12.5
Serving Size: 20ml
|Per Serve||Per 100g|
|Fat - Total||3.3g||16.3g|
|- Trans||Less than 0.1g||Less than 0.1g|
|- Omega 3 fats||Less than 0.1g||0.3g|
|- Omega 6 fats||0.7g||3.6g|
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals straight into your inbox.