PBCo. No Added Sugar Choc Chip Muffin Mix - 340g

Regular price
or 4 x $2.49 payments with Afterpay

PBCo. No Added Sugar Choc Chip Muffin Mix - 340g

Regular price
or 4 x $2.49 payments with Afterpay

A scrumptious treat for the whole family, this no added sugar choc chip muffin mix by PBCo is packed with 20% delicious sugar free chocolate chips. Each bag makes 10 low carb and gluten free muffins that are a great source of fibre with no nasties!

Gluten Free
Low Carb
No Added Sugar

What You'll Need:

  • 1 bag (340g) PBCo Choc Chip Muffin Mix
  • 2 eggs
  • 1/3 cup light olive oil
  • 1/2 cup milk of choice


  1. Preheat a fan forced oven to 160°C. Prepare a muffin tray with 10 wrappers, or use a silicone tray.
  2. In a large bowl whisk together eggs, milk and oil, then add muffin mix. Stir well to combine. Portion batter into muffin wrappers.
  3. Place tray in preheated oven, and bake for 25-30 minutes until muffins spring back when touched. After baking, remove muffins from tray and place on a cooling rack.

Storage Tips: Muffins are best eaten fresh on the day they are baked. Leftover muffins can be stored in an airtight container in the fridge (1-4°C) for 2 days, or frozen (-18°C) for 1 month.

Lower carb flour blend (rice, tapioca, coconut, lupin), no added sugar chocolate chips (20%) (cocoa solids, polydextrose, erythritol, milk solids, inulin, soy lecithin, monkfruit, natural flavour, stevia leaf extract), erythritol (Non-GMO), vegetable fibre (corn), baking powder, natural flavours, xanthan gum, guar gum, salt.

Made in Australia from 20% Australian ingredients.

Contains Milk, Soy and Lupin. May contain Egg, Tree Nuts and Sesame.

Servings per pack: 10

Serving Size: 64g

Average Quantity:
Per Serving  Per 100g Dry Mix
Energy 704kJ (168Cal) 1130kJ (270Cal)
Protein 2.8g 3.4g
Fat - Total 9.9g 6.5g
- Saturated 2.1g 3.8g
Carbohydrate 10.7g 31.0g
- Sugars 0.7g 2.0g
Sodium 91mg 207mg
Dietary Fibre 7.3g 21.4g
Erythritol 6.0g 17.5g