PBCo. No Added Sugar Choc Chip Muffin Mix - 340g
PBCo. No Added Sugar Choc Chip Muffin Mix - 340g
A scrumptious treat for the whole family, this no added sugar choc chip muffin mix by PBCo is packed with 20% delicious sugar free chocolate chips. Each bag makes 10 low carb and gluten free muffins that are a great source of fibre with no nasties!
What You'll Need:
- 1 bag (340g) PBCo Choc Chip Muffin Mix
- 2 eggs
- 1/3 cup light olive oil
- 1/2 cup milk of choice
Directions:
- Preheat a fan forced oven to 160°C. Prepare a muffin tray with 10 wrappers, or use a silicone tray.
- In a large bowl whisk together eggs, milk and oil, then add muffin mix. Stir well to combine. Portion batter into muffin wrappers.
- Place tray in preheated oven, and bake for 25-30 minutes until muffins spring back when touched. After baking, remove muffins from tray and place on a cooling rack.
Storage Tips: Muffins are best eaten fresh on the day they are baked. Leftover muffins can be stored in an airtight container in the fridge (1-4°C) for 2 days, or frozen (-18°C) for 1 month.
Lower carb flour blend (rice, tapioca, coconut, lupin), no added sugar chocolate chips (20%) (cocoa solids, polydextrose, erythritol, milk solids, inulin, soy lecithin, monkfruit, natural flavour, stevia leaf extract), erythritol (Non-GMO), vegetable fibre (corn), baking powder, natural flavours, xanthan gum, guar gum, salt.
Contains Milk, Soy and Lupin. May contain Egg, Tree Nuts and Sesame.
Servings per pack: 10
Serving Size: 64g
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Average Quantity: |
Per Serving | Per 100g Dry Mix |
| Energy | 704kJ (168Cal) | 1130kJ (270Cal) |
| Protein | 2.8g | 3.4g |
| Fat - Total | 9.9g | 6.5g |
| - Saturated | 2.1g | 3.8g |
| Carbohydrate | 10.7g | 31.0g |
| - Sugars | 0.7g | 2.0g |
| Sodium | 91mg | 207mg |
| Dietary Fibre | 7.3g | 21.4g |
| Erythritol | 6.0g | 17.5g |