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A scrumptious treat for the whole family, this no added sugar choc chip muffin mix by PBCo is packed with 20% delicious sugar free chocolate chips. Each bag makes 10 low carb and gluten free muffins that are a great source of fibre with no nasties!
What You'll Need:
Storage Tips: Muffins are best eaten fresh on the day they are baked. Leftover muffins can be stored in an airtight container in the fridge (1-4°C) for 2 days, or frozen (-18°C) for 1 month.
Lower carb flour blend (rice, tapioca, coconut, lupin), no added sugar chocolate chips (20%) (cocoa solids, polydextrose, erythritol, milk solids, inulin, soy lecithin, monkfruit, natural flavour, stevia leaf extract), erythritol (Non-GMO), vegetable fibre (corn), baking powder, natural flavours, xanthan gum, guar gum, salt.
Contains Milk, Soy and Lupin. May contain Egg, Tree Nuts and Sesame.
Servings per pack: 10
Serving Size: 64g
||Per Serving||Per 100g Dry Mix|
|Energy||704kJ (168Cal)||1130kJ (270Cal)|
|Fat - Total||9.9g||6.5g|
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