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Pasta Roma Spirals or ‘Fusilli’ comes from the word ‘Fuso’ (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape.
Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Servings per pack: 3.5
Serving Size: 100g
|Per Serve||Per 100g|
|Fat - Total||1.0g
|Sodium||Less than 5mg
||Less than 5mg
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