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Pasta Roma Rigatoni is a tube-shaped pasta similar to penne, but larger with square ends. The word comes from the Italian ‘Rigato’ which means ‘Ridged’ and is associated with the cuisine of southern and central Italy. Rigatoni is a particular favorited pasta shape in the south of Italy, especially in Sicily.
Rigatoni can be used in lots of different recipes and is an especially good choice for pasta bakes and cheese-based or chunky sauces.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Servings per pack: 3.5
Serving Size: 100g
|Per Serve||Per 100g|
|Fat - Total||1.0g
|Sodium||Less than 5mg
||Less than 5mg
|Gluten||Not detected||Not Detected|
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