Pasta Roma Penne - 350g

Regular price

Pasta Roma Penne - 350g

Regular price

Pasta Roma Penne is loved all around the world for its versatility.

Invented in Liguria, north-western Italy, Penne gets its name from its shape – short cylinder – shaped pasta that has angled edges – inspired by a quill (or pen).

Penne can be used in lots of different recipes and is an especially good choice for baked pasta dishes. It holds up well in the oven and is the perfectly sized mouthful. Try using this pasta in a carbonara bake with vegetables.

Gluten Free
Dairy Free
Egg Free
Lactose Free
No Added Preservatives
No Artificial Colours
No Artificial Flavours
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Yeast Free
  1. For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
  2. Add pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture.
  3. Drain and serve with your favourite sauce.

Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.

Made in Australia from 39% Australian ingredients.

Nil Declared

Servings per pack: 4

Serving Size: 87.5g

Per Serve  Per 100g
Energy 1330kJ
Protein 5.0g
Fat - Total 1.0g
- Saturated 0.4g
Carbohydrate 70.9g
- Sugars 0.2g
Dietary Fibre 1.2g
Sodium Less than 5mg
Less than 5mg
Gluten Not Detected Not Detected