Pasta Roma Casarecce - 350g
Regular price
$3.80

Pasta Roma Casarecce - 350g
Regular price
$3.80
Pasta Roma Casarecce comes from the word ‘Casereccio’ which means ‘Homemade’, and originates from Sicily. These short twists of pasta appear to roll up on themselves and were traditionally made by rolling thin cut strips of pasta with a small wooden dowel.
Casarecce can be used in lots of different recipes and is an especially good choice for pesto or chunky sauces made from eggplant, ricotta or basil.
Gluten
Free
Dairy
Free
Egg
Free
Lactose
Free
No
Added
Preservatives
No
Artificial
Colours
No
Artificial
Flavours
Peanut
Free
Soy
Free
Tree
Nut
Free
Wheat
Free
Yeast
Free
Kosher
Vegan
Vegetarian
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture.
- Drain and serve with your favourite sauce.
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Made in Australia from 39% Australian ingredients.
Nil Declared
Servings per pack: 3.5
Serving Size: 100g
Per Serve | Per 100g | |
Energy | 1522kJ |
1522kJ |
Protein | 5.7g |
5.7g |
Fat - Total | 1.0g |
1.0g |
- Saturated | 0.5g |
0.5g |
Carbohydrate | 81.0g |
81.0g |
- Sugars | 0.2g |
0.2g |
Dietary Fibre | 1.4g |
1.4g |
Sodium | Less than 5mg |
Less than 5mg |
Gluten | Not Detected | Not Detected |