Considered the national dish of Thailand, Pad Thai is a delicious frying sauce that is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu.
Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract.
Contains Fish & Soy
Servings per pack: 4
Serving Size: 50g
|Per Serve||Per 100g|
|Energy||231kJ (55kCal)||462kJ (110kCal)|
|Fat - Total||0.2g||0.3g|
|Gluten||Not Detected||Not Detected|
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