With its deliciously sweet and very versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. ‘Teri’ means 'lustre' in Japanese, which describes the sauce's shiny gloss.
Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract.
Contains Seasame & Soy
Servings per pack: 4
Serving Size: 50g
|Per Serve||Per 100g|
|Energy||288kJ (68kCal)||577kJ (137kCal)|
|Fat - Total||0.6g||1.2g|
|- Saturated||Less than 0.1g||0.1g|
|Gluten||Not Detected||Not Detected|
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