Orgran

Rice & Corn Pasta Macaroni - 350g

$4.00
Orgran Rice & Corn Pasta Macaroni - 350g
Orgran Rice & Corn Pasta Macaroni - 350g
Orgran Rice & Corn Pasta Macaroni - 350g
Orgran Rice & Corn Pasta Macaroni - 350g
Orgran Rice & Corn Pasta Macaroni - 350g
Orgran Rice & Corn Pasta Macaroni - 350g
Orgran

Rice & Corn Pasta Macaroni - 350g

$4.00

Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.

Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 3.5 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free macaroni pasta is an ideal wheat free pasta to incorporate into your gluten free diet.

Gluten Free
Lactose Free
Yeast Free
Dairy Free
Egg Free
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Yeast Free
GMO Free
No added preservatives
No artificial colours
No artificial flavour
No artificial preservatives
FODMAP
Kosher
Vegan
Vegetarian
  1. Add: For each 350g of pasta, bring 4 litres of water to the boil (salted to taste).
  2. Boil: Add pasta, stir gently and boil for 5-7 minutes to desired texture.
  3. Strain: Strain and serve with your favourite sauce.

Rice Flour (87%), Corn Flour (13%).

Made in Australia from 79% Australian ingredients.

Produced in an allergen free facility.

Manufactured in a peanut and tree nut free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts.

Servings per pack: 4

Serving Size: 87.5g

Average Quantity
 Per Serve  Per 100g
Energy 1330 kJ (318 Cal) 1520 kJ (363 Cal)
Protein 6.0g 6.9g
Gluten Not detected Not detected
Fat - Total 0.6g 0.7g
- Saturated 0.3g 0.3g
Carbohydrate 70.9g 81.0g
- Sugars 0.1g 0.1g
Dietary Fibre 0.9g 1.0g
Sodium 4mg 5mg
Salt 0.0g 0.0g
Values are based on dry product.