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Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.
Made with no artificial colours and flavours, and no added preservatives, it is an excellent source of plant based protein. With a 3.5 Health Star Rating and endorsed by Coeliac Australia, Orgran's gluten free macaroni pasta is an ideal wheat free pasta to incorporate into your gluten free diet.
Rice Flour (87%), Corn Flour (13%).
Produced in an allergen free facility.
Manufactured in a peanut and tree nut free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts.
Servings per pack: 4
Serving Size: 87.5g
||Per Serve||Per 100g|
|Energy||1330 kJ (318 Cal)||1520 kJ (363 Cal)|
|Gluten||Not detected||Not detected|
|Fat - Total||0.6g||0.7g|
- No orders dispatched between 9/12/23 - 27/12/23
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