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Options abound with Orgran Corn Crispibread. Perfect for light lunches, sensational as snacks... at home, on-the-go, nachos, as dippers, with your favourite toppings, as croutons... you name it, you can Crispi it! Plus, because they're FODMAP friendly, they are ideal for sensitive tummies.
Made in Australia from local and imported ingredients.
Maize flour (52%), Rice Flour, Maize Polenta (22%), Salt, Emulsifier (Monoglyceride from Vegetable).
Servings per pack: 9
Serving Size: 15g
|Per Serve||Per 100g|
|Energy||222kJ (53kcal)||1485kJ (354kcal)|
|Fat - Total||0.2g||1.4g|
|Gluten||Not detected||Not detected|
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