Orgran Chocolate Brownie Mix - 400g

Regular price
$5.35
or 4 x $1.34 payments with Afterpay
Orgran Chocolate Brownie Mix - 400g
Orgran Chocolate Brownie Mix - 400g - GF Pantry

Orgran Chocolate Brownie Mix - 400g

Regular price
$5.35
or 4 x $1.34 payments with Afterpay

These perfect bite-sized treats should be enjoyed fresh-baked from the oven. Pair with Orgran Instant Custard Mix for one delightful dessert. Free from gluten, wheat, dairy, egg, tree nuts, soy, yeast, fructose and GMO's. No added MSG and suitable for those following a Vegan/Vegetarian or FODMAP diet. Kosher.

Gluten Free
Dairy Free
Egg Free
Lactose Free
No Added Preservatives
No Artificial Colours
No Artificial Flavours
Peanut Free
Soy Free
Tree Nut Free
Wheat Free
Yeast Free
FODMAP
Fructose Friendly
Kosher
Vegan
Vegetarian

Ingredients:

  • 1 box Orgran Chocolate Brownie Mix 400g.
  • 100g margarine.
  • 4 tablespoons water.

Instructions:

  1. Preheat oven to 160ºC.
  2. Grease and line a 20cm square tin.
  3. Melt 100g margarine in microwave, stirring every 1-2 minutes until completely melted.
  4. In a mixing bowl, place one box of Orgran Brownie Mix. Add the melted margarine and 4 tablespoons of water and stir until just combined.
  5. Spoon into prepared tin and smooth the top with the back of the spoon.
  6. Bake for approximately 15-20 minutes (depending on how fudgey you like your brownies).
  7. Cool in the tin for 5 minutes before removing, cut into squares while still warm.

Ingredients:

  • 1 box Orgran Chocolate Brownie Mix 400g.
  • 150g margarine.
  • 2 eggs (or equivalent egg replacer).

Instructions:

  1. Preheat oven to 175ºC.
  2. Grease and line a 20cm square tin.
  3. Melt 150g margarine in microwave, stirring every 1-2 minutes until completely melted (Optional; include 150g choc chips or choc spread melted with the margarine).
  4. In a mixing bowl, place one box of Orgran Brownie Mix. Add the melted mixture and add two eggs, and stir until just combined.
  5. Spoon into prepared tin and smooth the top with the back of the spoon.
  6. Bake for approximately 15-20 minutes.
  7. Cool in the tin for 5 minutes before removing, cut into squares while still warm.

Brown Sugar, Rice Flour, Cocoa Powder (9%), Potato Starch, Tapioca Starch, Maize Starch, Vegetable Gums (Stabilisers): Guar Gum, Methylcellulose. Salt, Raising Agents: Sodium Bicarbonate, Calcium Carbonate. Citric Acid

Made in Australia from 48% Australian ingredients.

Servings per pack: 14

Serving Size: 28.6g

Per Serve  Per 100g (dry mix)
Energy 436kJ (104kCal) 1526kJ (365kCal)
Protein 1.0g 3.4g
Fat - Total 0.3g 1.2g
- Saturated 0.2g 0.6g
Carbohydrate 24.3g 85.1g
- Sugars 13.4g 46.9g
- Starch 10.9g 38.2g
Sodium 49mg 171mg
Dietary Fibre 1.3g 4.5g
Gluten Not Detected Not Detected