Salty, crunchy, sweet and luscious. An Asian inspired sauce that you can pop on top of your favourite meat or fish. Add coconut milk or water and use in a stir-fry, as a dipping sauce or to jazz up a bowl of steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Nogo is an Australian Company.
Peanuts (peanuts, vegetable oil, salt) (58%), coconut milk, brown sugar, gluten free soy sauce, ginger, lemongrass, sambal (chillies, vinegar, salt), vinegar, fructose friendly garlic oil, green spring onions, lemon juice, water, spices.
Contains Peanuts and Soy. May contain traces of Sesame, Tree Nuts, Crustceans and Milk.
Servings per pack: 6.33
Serving Size: 30g
|Per Serve||Per 100g|
|Fat - Total||7.7g||25.6g|
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