Salty, crunchy, sweet and luscious. An Asian inspired sauce that you can pop on top of your favourite meat or fish. Add coconut milk or water and use in a stir-fry, as a dipping sauce or to jazz up a bowl of steamed rice or veggies. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Nogo is an Australian Company.
Water, Peanut Butter, Coconut Milk, Peanut Oil, Ginger, Lemon Grass, Gluten Free Soy Sauce, Lime Juice, Brown Sugar, Chilli, Fish Sauce, Rice Wine Vinegar, FODMAP Friendly Garlic Infused Oil EVO, Tamarind.
Contains Peanuts, Soy and Crustaceans. May contain traces of Sesame, Tree Nuts and Milk.
Servings per pack: 6.33
Serving Size: 30g
|Per Serve||Per 100g|
|Fat - Total||7.7g||25.6g|
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