Nogo Olive & Red Wine Pasta Sauce - 375ml
Regular price
$12.50
Nogo Olive & Red Wine Pasta Sauce - 375ml
Regular price
$12.50
Gorgeous Australian kalamata olives, plump capers, fresh parsley and De Bortoli Wine’s Pinot Noir make this beautifully rich pasta sauce big on flavour! Simply toss through your favourite pasta, pour on chicken (a la cacciatore) or great as a pizza sauce. Free from gluten and fructose, and suitable for those following a FODMAP diet.
Nogo is an Australian Company.
Gluten
Free
FODMAP
Fructose
Friendly
Vegan
Vegetarian
Tomato, De Bortoli red wine (8%), Australian extra virgin olive oil, green part only of spring onion, sugar, capers, salt, chilli flakes.
Made in Australia from 100% Australian ingredients.
May contain traces of Peanuts, Tree Nuts, Soy, Sesame, Crustaceans and Milk.
Servings per pack: 4
Serving Size: 95g
| Per Serve | Per 100g | |
| Energy | 393kJ | 414kJ |
| Protein | 1.0g | 1.0g |
| Fat - Total | 7.2g | 7.6g |
| - Saturated | 1.0g | 1.1g |
| Carbohydrate | 4.6g | 4.8g |
| - Sugars | 4.4g | 4.6g |
| Sodium | 297mg | 313mg |