Nogo Olive & Red Wine Pasta Sauce - 375ml

Regular price
$12.50
or 4 x $3.13 payments with Afterpay

Nogo Olive & Red Wine Pasta Sauce - 375ml

Regular price
$12.50
or 4 x $3.13 payments with Afterpay
1 in stock

Gorgeous Australian kalamata olives, plump capers, fresh parsley and De Bortoli Wine’s Pinot Noir make this beautifully rich pasta sauce big on flavour! Simply toss through your favourite pasta, pour on chicken (a la cacciatore) or great as a pizza sauce. Free from gluten and fructose, and suitable for those following a FODMAP diet.

Nogo is an Australian Company.

Gluten Free
FODMAP

Tomato, De Bortoli red wine (8%), Australian extra virgin olive oil, green part only of spring onion, sugar, capers, salt, chilli flakes.

Made in Australia from 100% Australian ingredients.

May contain traces of Peanuts, Tree Nuts, Soy, Sesame, Crustaceans and Milk.

Servings per pack: 4

Serving Size: 95g

Per Serve  Per 100g
Energy 393kJ 414kJ
Protein 1.0g 1.0g
Fat - Total 7.2g 7.6g
- Saturated 1.0g 1.1g
Carbohydrate 4.6g 4.8g
- Sugars 4.4g 4.6g
Sodium 297mg 313mg