Gorgeous Australian kalamata olives, plump capers, fresh parsley and De Bortoli Wine’s Pinot Noir make this beautifully rich pasta sauce big on flavour! Simply toss through your favourite pasta, pour on chicken (a la cacciatore) or great as a pizza sauce. Free from gluten and fructose, and suitable for those following a FODMAP diet.
Nogo is an Australian Company.
Tomato, De Bortoli red wine (8%), Australian extra virgin olive oil, green part only of spring onion, sugar, capers, salt, chilli flakes.
May contain traces of Peanuts, Tree Nuts, Soy, Sesame, Crustaceans and Milk.
Servings per pack: 4
Serving Size: 95g
|Per Serve||Per 100g|
|Fat - Total||7.2g||7.6g|
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