Pickle fans rejoice! Nogo has paired traditional Indian spices, eggplant and tomato, creating a pickle all curry fans can enjoy. Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred with yoghurt and rice for a quick snack. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Nogo is an Australian Company.
Eggplant (40%), Tomato, Green Spring Onion, Sunflower Oil, Fodmap Friendly Garlic Infused Olive Oil EVO, Ginger, Chives, Brown Sugar, White Vinegar, Tamarind Paste, Spices.
May contain traces of Peanuts, Tree Nuts, Soy, Sesame, Crustaceans and Milk.
Servings per pack: 13
Serving Size: 20g
|Per Serve||Per 100g|
|Fat - Total||1.7g||8.6g|
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