Nogo Eggplant Pickle - 260g
Regular price
$12.50
Nogo Eggplant Pickle - 260g
Regular price
$12.50
Pickle fans rejoice! Nogo has paired traditional Indian spices, eggplant and tomato, creating a pickle all curry fans can enjoy. Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred with yoghurt and rice for a quick snack. Free from gluten, fructose, garlic and onion, and suitable for those following a FODMAP diet.
Nogo is an Australian Company.
Gluten
Free
FODMAP
Vegan
Vegetarian
Eggplant (40%), Tomato, Green Spring Onion, Sunflower Oil, Fodmap Friendly Garlic Infused Olive Oil EVO, Ginger, Chives, Brown Sugar, White Vinegar, Tamarind Paste, Spices.
Made in Australia from 98% Australian ingredients.
May contain traces of Peanuts, Tree Nuts, Soy, Sesame, Crustaceans and Milk.
Servings per pack: 13
Serving Size: 20g
| Per Serve | Per 100g | |
| Energy | 116kJ | 580kJ |
| Protein | 0.5g | 2.5g |
| Fat - Total | 1.7g | 8.6g |
| - Saturated | 0.3g | 1.2g |
| Carbohydrate | 2.6g | 12.7g |
| - Sugars | 2.2g | 11.0g |
| Sodium | 132mg | 1480mg |