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A delicious soy free alternative to traditional Teriyaki sauce. Made from barrel-aged, naturally fermented coconut blossom nectar and spices, this plant powered seasoning sauce is a great healthy alternative to soy-based Teriyaki sauces.
Splash onto grilled chicken, add to stir-fries or salad dressings for a three-part harmony of salty, sweet & sour.
Organic Coconut Blossom Nectar (95%), Garlic, Ginger, Onion, Cayenne Pepper, Sun-Dried Mineral-Rich Sea Salt.
Made in a facility free of nuts, soy, gluten and dairy.
Servings per pack: 50
Serving Size: 5ml
|Per Serve||Per 100g|
|Gluten||Nil detected||Nil detected|
|Fat - Total||0g||0g|
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