For when only the best will do in quality and taste, be Deliciously Free to enjoy Naturally Good's cafe quality Chocolate Mud Cake. Just add, mix and bake to create a moist, rich and indulgent mud cake. Made in a Nut, Dairy, Gluten and Egg free environment, this mix has egg free preparation instructions on the box, and also includes recipies for regular and dairy free chocolate ganache. Endorsed by Coeliac Australia.
Naturally Good is an Australian Company.
Sugar, Tapioca Flour, Cocoa Powder (9.7%), Potato Starch, Rice Flour, Modified Tapioca Starch (Non-GMO), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Iodised Salt, Xanthan Gum, Natural Chocolate Flavour, Psyllium Husk.
Contains trace amounts of Sulphites. May contain traces of Soya.
Servings per pack: 8
Serving Size: 90g (1 Slice) When made as directed
|Per Serve||Per 100g|
|Fat - Total||16.3g||18.1g|
|Gluten||Nil Detected||Nil Detected|
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