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Mummy Meagz Chuckie Vegan Cream Egg lets you enjoy your favourite childhood Easter treat, while avoiding any animal products. This indulgent vegan cream egg is the perfect solution for sweet-toothed vegans and those with gluten and dairy allergies who miss biting into a gooey, sticky-sweet chocolate cream egg.
It’s safe to say Mummy Meagz has developed the perfect substitute for one of the nation’s most popular treats. Containing zero animal ingredients or palm oil, this delicious vegan chocolate egg is the perfect Easter indulgence, with no added nasties. The smooth dark chocolate complements the sweet fondant filling so perfectly that even non-vegans will enjoy it – don’t believe us? Try it for yourself!
We recommend using our Ice Pack & Foil Wrap Service in conjunction with Express shipping. Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant (Sugar, Invert Sugar Syrup, Glucose, Water), Colouring (Lutein E161 (b)). Dark Chocolate Contains Cocoa Solids 55% Min.
Contains Soy. May Contain traces of Peanuts Tree Nuts and Dairy.
Servings Per Package: 1
Serving Size: 40g
|Fat - Total||5.8g
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